The Argentiers

In the heart of Limoges city-centre, a stone throw away from the "Halles Centrales" and "Rue de la Boucherie", Les Argentiers comprises 1 Superior Room, 2 Luxury Rooms and 2 Junior-Suites as well as a large breakfast room, a living room with a TV and a meeting room.

On the first floor of the House, enjoy space and peacefulness... Our two welcoming and beautiful Junior Suites (41 to 46 square meters) feature large bedrooms with king-size beds, walk-in closets as well as wonderful parquet floors and marble decorative fireplaces. They both offer large bathrooms with a bathtub or walk-in shower as well as workspaces with a coffee machine and a kettle.

On the second and top floor of the House, our Superior Room, "Poulidor" (20m²), and our two Luxury Rooms, "Renoir" & "Rebeyrolle" (28 to 32 m²), are tastefully decorated and are perfect for a leisure stay or a business trip. All three rooms feature a large king-size bed, a workspace with a coffee machine and a kettle as well as bathrooms with showers or a bathtub and overhead shower.

Enjoy fully flexible offers:

Whether you are looking for an overnight stay, a weekly stay, a private use of the house or a venue where you can organise residential seminars and team-building activities, Les Argentiers is the perfect home away from home for a visit in Limoges.

Welcome your colleagues or clients with the charm and elegance of a private French "Hôtel Particulier" by choosing Les Argentiers for your next business meeting, or roadshow. Our meeting room can accommodate up to 12 guests and is fully equipped with high-speed Wi-Fi as well as a screen & projector.

Our meeting room can be booked on a dry-hire basis (half-day minimum) or on a day delegate rate basis with lunch boxes delivered directly at Les Argentiers or a seated lunch at our nearby restaurant La Table du Couvent.

A 3-minute walk away from the Argentiers, In the former 12th-century canteen of the "Carmes" convent, La Table du Couvent offers a traditional French cuisine where locally-sourced products, such as côtes de bœuf, flank or rib steaks (cured on site), are grilled in the hearth of a grand fireplace, next to simmering Dutch ovens.